Preeclampsia and Mother Nutritional Status's Effect on the Pregnancy-Related Incidence of Small Infants (SMI)

Abstract

This study is that the primary causes of maternal and fetal death, morbidity, or severe disability are preeclampsia and maternal nutritional condition. The World Health Organization (WHO) estimates that in 2020, developing nations would account for the biggest portion of the global maternal mortality rate, with 99% of women dying from problems during and after pregnancy and childbirth. The majority of these issues arise during pregnancy. This study was conducted to determine the impact of preeclampsia and maternal nutritional condition on the occurrence of tiny newborns during pregnancy. Employs a cross-sectional methodology and an observational research design. Secondary data from the Regional Hospital's Medical Records division was used to collect data.